I've heard that eating honey helps with hayfever as it gets the body used to the pollen that you're allergic to. Even if it doesn't work in that way, I have an appetite for sugar during hayfever season, and honey is healthier than chocolate bars or whatever.
This spring I tried to eat local honey every day during allergy season, and while I didn't notice an improvement, it was fun. Best was the Scoville Sour, a drink from No.9 Park, which has both honey and maple syrup in it. Apparently I'm allergic to Maple pollen, so this sounded like a good idea.
It's
2.5 oz Hendricks
1 oz lemon juice
1/2 oz honey simple syrup
1/2 oz maple syrup
1/4 tsp cayenne and espelette pepper mix
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